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Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean, particularly Cuban, and Floribbean cuisines. [1] Founded in 1988, the chain has its headquarters in Doral, Florida. [1]
Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...
Front exterior of Pollo Tropical Express fast food restaurant, Miami, surrounded by sidewalk and lined by palm trees, with Walmart and parking lot in the background, against a clear blue sky 23 ...
Founded in Miami in 1988, Pollo Tropical has more than 150 locations across South Florida and the Caribbean. Here’s what your favorite Pollo Tropical sauce says about you. It may not be good.
Pollo Tropical – (United States) Prince's Hot Chicken Shack – (United States) Quaker Steak & Lube – (United States) Quick Pack Food Mart, Seattle; Roscoe's House of Chicken and Waffles – (United States) Rostipollos – (Costa Rica) [4] Siipiweikot – (Finland) St-Hubert – (Canada) Scores – (Canada) Slim Chickens – (United States) [5]
Pollo Tropical; Popeyes; Port of Subs; Portillo's; Potbelly Sandwich Works; Pret a Manger; Qdoba; Quizno's Classic Subs; Raising Cane's Chicken Fingers; Rax; Red Lobster; Rita's Italian Ice; Robeks; Romano's Macaroni Grill; Rosati's; Round Table Pizza; Roy Rogers Restaurants; Rubio's Coastal Grill; Ruby Tuesday; Runza; Salad and Go; Saladworks ...
In February 2011 the company announced it was divesting itself of its two Central American-themed chains, Taco Cabana and Pollo Tropical, in a spin-off aimed at helping the company focus on its core Burger King operations. [8] The sale of the two chains, collectively called the Fiesta Restaurant Group, was completed in May 2012. [9]
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
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