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Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
[2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich." [3] [4] The name "tavern" for the sandwich is credited to David Heglin. Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924.
An Iowa restaurant owner believes he might have caught a ghost on video. Pat Orr - the owner of 'Chuck and Edna's Maid Rite' - noticed a shadowy figure hovering beside the dish washing sink. What ...
The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68]
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Maid-Rite restaurant is one of the oldest chain fast-food restaurants in the United States. Founded in 1926, their specialty is a loose meat hamburger. Maid-Rites can be found in the midwest - mainly Iowa, Minnesota, Illinois, and Missouri.
NuWay is a fast-food restaurant based in Wichita, Kansas.Opened July 4, 1930, the restaurant soon became famous for its loose-meat sandwiches and root beer. [1] [2] The sandwiches are similar to what is known in the Upper Midwest as tavern sandwiches and the ones served at that region's Maid-Rite restaurant chain.