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2. List of cholesterol in foods - Wikipedia

   en.wikipedia.org/wiki/List_of_Cholesterol_in_Foods

   The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...

3. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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   Tuna. Whether you prefer fresh or canned, one thing is true: Tuna is a heart-healthy superstar. Fatty fish such as tuna contain lots of omega-3s, fatty acids, which the American Heart Association ...

4. Low-density lipoprotein - Wikipedia

   en.wikipedia.org/wiki/Low-density_lipoprotein

   Phytosterols are widely recognized as having a proven LDL cholesterol lowering efficacy' [61] A 2018 review found a dose-response relationship for phytosterols, with intakes of 1.5 to 3 g/day lowering LDL-C by 7.5% to 12%, [62] but reviews as of 2017 had found no data indicating that the consumption of phytosterols may reduce the risk of CVD. [63]

5. Cholesterol - Wikipedia

   en.wikipedia.org/wiki/Cholesterol

   t. e. Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [ 3 ][ 4 ] Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell membranes.

6. New Study Shows This Diet Lowers Cholesterol Up to 30%

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7. Simple blood test could predict a person’s heart disease risk ...

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   August 31, 2024 at 5:00 AM. Scientists looked at three measures in the blood: LDL cholesterol; lipoprotein (a), a type of fat; and C-reactive protein, a marker of inflammation. A new approach to a ...

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9. Liebermann–Burchard test - Wikipedia

   en.wikipedia.org/wiki/Liebermann–Burchard_test

   Lieberman–Burchard is a reagent used in a colourimetric test to detect cholesterol, which gives a deep green colour. This colour begins as a purplish, pink colour and progresses through to a light green then very dark green colour. The colour is due to the hydroxyl group (-OH) of cholesterol reacting with the reagents and increasing the ...