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2. Carleigh Bodrug - Wikipedia

   en.wikipedia.org/wiki/Carleigh_Bodrug

   Bodrug's first job was at a radio station. [2] She also created her PlantYou Instagram account in 2016 to document plant-based cooking, eventually becoming a full-time food blogger. [2] She published her first cookbook in 2022, [2] and a follow-up cookbook in 2024. [5] This second cookbook, PlantYou: Scrappy Cooking focuses on plant-based low ...

3. Bixa orellana - Wikipedia

   en.wikipedia.org/wiki/Bixa_orellana

   Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3][4] Bixa orellana is grown in many countries worldwide. [3] The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds. [3][4] The ground seeds are ...

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Cranberry sauce – Sauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Zazzle - Wikipedia

   en.wikipedia.org/wiki/Zazzle

   Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers and NCAA ...

7. French mother sauces - Wikipedia

   en.wikipedia.org/wiki/French_mother_sauces

   In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are based. [1][2] Different ...