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2. List of U.S. state fish - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._state_fish

   (sport fish) Micropterus dolomieu: 2005: Channel catfish (state commercial fish) Ictalurus punctatus: 1987: Texas: Guadalupe bass (freshwater) Micropterus treculii: 1989: Red drum (saltwater) Sciaenops ocellatus: 2011: Utah: Bonneville cutthroat trout: Oncorhynchus clarkii (subspecies utah) 1997: Vermont: Brook trout (cold water) Salvelinus ...

3. List of The Great Food Truck Race episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_The_Great_Food...

   They had 30 minutes to catch a fish and 30 minutes to prepare it. Local chef Michael Schwartz judged their dishes and the winning truck received $1,500 towards their till. The winner was The Lime Truck. Speed Bump #1: The teams had 5 minutes to grab whatever they needed off their trucks before they were towed. To get their trucks back, they ...

4. Ready to fish this summer? Not without an Ohio fishing ... - AOL

   www.aol.com/ready-fish-summer-not-without...

   The prices vary for age, duration, and residency status, but none of the non-lifetime license costs exceed $25 for Ohioans: One-day fishing license (resident): $14.00. Annual fishing license ...

5. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

6. Once a commercial footnote, walleye now being touted as Ohio ...

   www.aol.com/once-commercial-footnote-walleye-now...

   Once a commercial footnote, walleye now being touted as Ohio's state fish. Gannett. Dave Golowenski. June 30, 2024 at 2:10 AM. Context isn’t much a requisite in a realm of limitless amusements ...

7. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.