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Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.
Kelly Marshall/Sunday Best. Time Commitment: 1 hour, 10 minutes Why We Love It: vegetarian, special occasion–worthy Serves: 4 to 6 Some things are just better with cheese, butter and a bubbly ...
Corn casserole is a spoonable, slightly sweet corn pudding that makes a great side dish. It's made with pantry staples like canned corn, cornbread mix, and eggs, so chances are you'll be able to ...
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2] [3] those potatoes, [4] or party potatoes [5] [6] [7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...
Kelly Marshall/Sunday Best. Time Commitment: 1 hour, 10 minutes Why We Love It: vegetarian, special occasion–worthy Serves: 4 to 6 Some things are just better with cheese, butter and a bubbly ...
Chicken Quesadilla Casserole. Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months ...
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