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Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...
Tampa, Florida. 895. 580 (Checkers) 315 (Rally's) Nationwide. Checkers in the Southeast and Northeast, Rally's in the Midwest and California. Cheeburger Cheeburger. Sanibel, Florida. 1986. Fort Myers, Florida.
This is a list of major companies and organizations in Greater Cincinnati, through corporate or subsidiary headquarters or through significant operational and employment presence near Cincinnati, Ohio, USA. Altogether, six Fortune 500 companies and seven Fortune 1000 companies have headquarters in the Cincinnati area.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
June 26, 2024 at 9:02 PM. The U.S. Food and Drug Administration (FDA) sent a stern warning to a top U.S. bakery to stop using labels that say its products contain potentially dangerous allergens ...
Chick-fil-A has topped the list of best customer satisfaction for fast food restaurants for a decade. For the tenth year in a row, Chick-fil-A was ranked the top fast food chain in America for ...
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
Hooters is the latest chain to close dozens of locations across the US, blaming tough economic challenges that restaurants are contending with including rising food and labor costs.