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Staining of undergarments. Constant feeling of dampness around anus. Frequent urge to open bowels, but passage of only small amounts of mucus or pus-like liquid rather than normal feces. Rectal pain. Rectal malodor, when the discharge is foul-smelling, e.g. associated with certain infections. Pruritus ani.
Steatorrhea. Steatorrhea. Specialty. Gastroenterology, general surgery. Steatorrhea (or steatorrhoea) is the presence of excess fat in feces. Stools may be bulky and difficult to flush, have a pale and oily appearance, and can be especially foul-smelling. [1] An oily anal leakage or some level of fecal incontinence may occur.
Ulcerative colitis ( UC) is one of the two types of inflammatory bowel disease (IBD), with the other type being Crohn's disease. [1] It is a long-term condition that results in inflammation and ulcers of the colon and rectum. [1] [7] The primary symptoms of active disease are abdominal pain and diarrhea mixed with blood ( hematochezia ). [1]
If your skin is looking a bit pale (which can occur in people of any skin tone), there’s usually a reason. It could be anything from a vitamin B12 deficiency to a symptom of anemia.The same is ...
Pale, soft, exudative meat, or PSE meat, describes a carcass quality condition known to occur in pork, beef, and poultry. It is characterized by an abnormal color, consistency, and water holding capacity, making the meat dry and unattractive to consumers. The condition is believed to be caused by abnormal muscle metabolism following slaughter ...
It is discharged through the anus during a process called defecation . Human feces has similarities to the feces of other animals and varies significantly in appearance (i.e. size, color, texture), according to the state of the diet, digestive system and general health. Normally, human feces are semisolid, with a mucus coating.
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork. In ecotrophology and nutritional studies, white meat includes poultry and fish, but excludes all mammal flesh ...
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