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Cotinis nitida, commonly known as the green June beetle, June bug or June beetle, [1] is a beetle of the family Scarabaeidae. It is found in the eastern United States and Canada, where it is most abundant in the South. It is sometimes confused with the related southwestern species figeater beetle Cotinis mutabilis, which is less destructive.
They are found throughout the Palearctic region (and North America) and, commonly seen from June to August, living in meadows, hedgerows, and gardens, and eating plants and tree foliage. The larva of summer chafer undergo a two to three year period of development underground, feeding upon host plants. [ 1 ]
The ten-lined June beetle (Polyphylla decemlineata), also known as the watermelon beetle, is a scarab beetle found in the western United States and Canada. The adults are attracted to light and feed on foliage. They can make a hissing sound when touched or otherwise disturbed, which can resemble the hissing of a bat. This sound is made by their ...
Though they aren’t considered a threat to humans, June bugs can be harmful to gardens. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
Summer is here—and unfortunately, so are June bugs. Protect your lawn and garden by following these expert tips on how to get rid of June bugs. Summer is here—and unfortunately, so are June ...
Pelidnota punctata, the grapevine beetle, spotted June beetle or spotted pelidnota, is a species of beetle in the family Scarabaeidae (Scarab beetles), subfamily Rutelinae. Grapevine beetles are common in the north and central United States and eastern Canada, but do relatively little damage to their host plants.
Here’s how to manage these turf-destroying pests. For premium support please call: 800-290-4726 more ways to reach us
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...