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A cannabis-infused drink is a drink infused with THC and can be as potent as a cannabis-infused food. [33] Jamie Evans, author of Cannabis Drinks, holds a cannabis-infused cocktail. In U.S. states that have legalized cannabis for recreational use, drinks were about 4% of the cannabis market in 2014 but had fallen to around 1.5% of the market in ...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [ 1 ] The specific epithet sativa means 'cultivated'.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Featuring cannabis activist and comedian Ngaio Bealum, who provides short segments on the science of cannabis cooking and introduces the "strain of the day". The show's first season has received generally poor feedback from critics, [4] [3] with the Washington Post ' s Sonia Rao calling it "the worst food show on Netflix". However, Bealum's ...
The third season, Bong Appétit: Cook Off, has a different format. [2] The season "adds a competitive twist, pitting three seasoned chefs against each other to see who can cook the best marijuana-infused dishes." Celebrities join hosts rapper B-Real, Vanessa Lavorato and chef/restaurateur Miguel Trinidad. [2] [3]
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Cannabis consumption refers to the variety of ways cannabis is consumed, among which inhalation (smoking and vaporizing) and ingestion are most common. All consumption methods involve heating the plant's THCA to decarboxylate it into THC, either at the time of consumption or during preparation.