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  2. Which of These 14 Different Egg Washes Is the Best for ... - AOL

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    An egg wash can help your pastries go from good to bakery-case great. 2. Sealing: An egg wash starts out sticky and is hard after it's baked, which makes it great for sealing dough. In the case of ...

  3. My little baking secret? Storebought puff pastry for savory ...

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    Line your baking sheets with parchment to prevent sticking. Brush your puff pastry with an egg wash (one large egg lightly beaten with about 1 teaspoon water) to give it sheen and color. Place the ...

  4. How to Make Egg Wash and Bake Like a Total Pro - AOL

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  5. Egg wash - Wikipedia

    en.wikipedia.org/wiki/Egg_wash

    An egg wash is often used to make pastries shiny and golden or brown in color, and it also is used to help toppings or coatings stick to the surface of the pastry, or to bind pastry parts together, such as empanadas or other en croute recipes. Egg wash can usually be made with 30 ml or two tablespoons of liquid, such as milk or water, for every ...

  6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    The pastry gets a simple egg wash, and artists will then use their knife skills to create intricate designs and basketweave patterns across the pastry before it's baked to a glorious golden brown.

  7. Pithivier - Wikipedia

    en.wikipedia.org/wiki/Pithivier

    A small mound of filling is positioned at the centre of the underneath layer of pastry, rather than spread on it, so as to prevent it from leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, [ 4 ] or by caramelising a dusting of confectioner's sugar at ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  9. How to Make Egg Wash and Bake Like a Total Pro - AOL

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    After watching every season of The Great British Baking Show, you’ve decided to channel your inner Mary Berry and whip up some delicious homemade pastries. But as you’re looking over the ...

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