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  2. 35 Savory Seitan Recipes We Can't Get Enough Of - AOL

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  3. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. [3] [4] Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. [5]

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  5. What Is Seitan? Here’s What You Should Know About the ... - AOL

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  6. Vital wheat gluten - Wikipedia

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    Retrieved from "https://en.wikipedia.org/w/index.php?title=Vital_wheat_gluten&oldid=1040760610"

  7. What Is Seitan? - AOL

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  8. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork. When cooked in broth , gluten absorbs some of the surrounding liquid (including the flavor) and becomes firm to the bite.

  9. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

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    View Recipe. Make-Ahead Cabbage Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay. ... Sorghum, a gluten-free ancient grain, is packed with fiber ...