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Porcupines also eat certain insects and nuts. In the winter, they mainly eat conifer needles and tree bark. Porcupines are selective in their consumption; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big-toothed aspen. [citation needed]
In the winter, it may eat bark. [2] The African porcupine is not a climber; instead, it forages on the ground. [2] It is mostly nocturnal [10] but will sometimes forage for food during the day, eating bark, roots, fruits, berries, and farm crops. Porcupines have become a pest in Kenya and are eaten as a delicacy. [11]
In winter, porcupines primarily eat trees' inner bark; in summer, they eat trees' buds and young leaves. Porcupines can cause forest management problems when they eat terminal buds or eating bark all the way around trees, though in most parts of Alaska there are not enough porcupines to cause significant damage.
Luckily, spiders eat mostly insects -- especially the ones you may also find in your home. But as spiders get bigger, so do their prey, and larger arachnids feast on lizards, birds and small mammals.
Some species also eat insects and small reptiles. [2] Their teeth are similar to those of Old World porcupines, with the dental formula 1.0.1.3 1.0.1.3 . Solitary offspring (or, rarely, twins) are born after a gestation period of up to 210 days, depending on the species.
The crested porcupine is for the most part herbivorous, eating roots, bulbs, and leaves, but occasionally they do consume insects, small vertebrates, and carrion. To ingest calcium and sharpen incisors, they often gnaw on bones. These animals often travel long distances looking for food.
The brush-tailed porcupines have bodies covered in quills like their New World relatives. These quills are shorter and not as visually prominent as those seen in the genus Hystrix, but considerably more so than in Trichys. They have a prominent tuft on the tip of their tails which leads to their common name.
Indian crested porcupines have a very broad and mostly herbivorous diet. [2] They consume a variety of natural and agricultural plant material, including roots, bulbs, fruits, grains, drupe and tubers, along with insects and small vertebrates. [2] [3] [13] [14] Because they are cecal digesters, they are able to exploit low quality forage. [15]