Search results
Results from the WOW.Com Content Network
Himrod is a white table grape, released in 1952 by the New York Agricultural Experiment Station in Geneva, New York. It is seedless and known for its sweet flavor and ripening quickly . It is seedless and known for its sweet flavor and ripening quickly .
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy.
Most grapes native to North America fall under Vitis labrusca. These grapes, including the well-known Concord grape, are marked by their "slip skins," thicker skins that slip off the pulp with ease.
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
Concord is a variety of North American labrusca grape. Most domesticated grapes come from cultivars of Vitis vinifera, a grapevine native to the Mediterranean and Central Asia. Minor amounts of fruit and wine come from American and Asian species such as: Vitis amurensis, the most important Asian species
Niagara grapes are a variety of the North American grape species Vitis labrusca (botanical family Vitaceae) and are used as table grapes and for wines, as well as jams and juice. [1] Niagara is the leading green grape grown in the United States.