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  2. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The exact modern koku is calculated to be 180.39 litres, 100 times the capacity of a modern shō. [11] [d] This modern koku is essentially defined to be the same as the koku from the Edo period (1600–1868), [e] namely 100 times the shō equal to 64827 cubic bu in the traditional shakkanhō measuring system.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

  4. Scoop (utensil) - Wikipedia

    en.wikipedia.org/wiki/Scoop_(utensil)

    Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Rice bath: India: A seasoned rice with vegetables (Such as egg-plant, peas, tomato), a breakfast dish from Karnataka, India: Rice bread: Asia: Bread made from rice flour. Rice cakes: Asia: A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Rice krispies: United ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

  8. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  9. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Gogi-guksu (고기국수) - Noodle soup of Jeju Province made with sliced pork; Olchaengi guksu (올챙이국수) - noodles made from dried corn flour which are eaten in mountainous places such as Gangwon Province [3] Gamja guksu (감자국수) - noodles made from a mixture of potato starch, rice flour, and glutinous rice flour [4]