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Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...
Pasta stans will love our linguine with bacon, peaches and gorgonzola and 15-minute lemony broccolini casarecce, while veggie fans can opt for our shredded Thai salad with avocado or 20-minute ...
From arugula salad with whole-lemon dressing to shaved Brussels sprouts, fennel and mandarin salad, t With side dishes and buttered rolls galore, it’s always the salad that gets pushed aside (or ...
Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3. Add the chopped pecans and apple to the bowl with the bread.
This delicious roasted beet salad with arugula, apple, cranberries and feta looks stunning and is tossed in an easy balsamic dressing. Get the recipe: Balsamic Beet Salad. Five Heart Home.
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
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