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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
These new ships proved adequately seaworthy for the expectations of the era. Declining fishing stocks and frequent tax evasion led the Hansa cabal to close the fisheries near Bergen off the Norwegian coast in 1410. English fishermen responded by taking their craft to the closed Icelandic colony and trading and fishing there in 1412. Besides ...
Fishing gear became more technical: Alaska purse seiners were in use by 1870, longliners were introduced in 1885; otter trawls were operating in the groundfish and shrimp fisheries by the early 20th century. In the late 1960s, factory ships from other countries started fishing haddock, herring, salmon, and halibut on traditional U.S. fishing ...
A fish is blurring the lines between cod and haddock in the Gulf of Maine and scientists want to know why. Coddock? Sea sleuths work to uncover mystery of new cod-haddock-like fish
A common rig for bottom fishing is a weighted tackle called sinker, which is tied to the end of the fishing line, and a baited hook about an inch up line from the weight. . Sometimes the sinker can be replaced by a cage- or keg-like feeder which contains and releases groundbait to better attract
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
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