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Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat (table). In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference serving providing 97 kilojoules (23 kilocalories) of food energy , spinach has a high nutritional value , especially when fresh, frozen , steamed, or quickly boiled.
However, even 1 cup of raw spinach touts 24 mg of magnesium, so you don’t have to stress too much or feel like you need to eat 10 pounds of greens to have it count. Brown Rice.
Spinach. Leafy greens including Swiss chard and collard greens are especially high in magnesium, but spinach has a whopping 156 mg per cup (of boiled spinach).It’s also rich in iron, fiber, and ...
Order a Side of Spinach. Just ½ cup of cooked spinach delivers nearly 20% of the Daily Value for magnesium. Or order a leafy green spinach salad for a light, nutrient-packed lunch or dinner.
Basella alba is known by common names including Malabar spinach, ... raw; Nutritional value per 100 g (3.5 oz) Energy: 79 kJ (19 kcal) ... Magnesium: 15%. 65 mg ...
Tetragonia tetragonioides, commonly called New Zealand spinach, [3] [4] Warrigal greens and other local names, is a flowering plant in the fig-marigold family . It is often cultivated as a leafy vegetable.
Just over 3 cups (100 grams) of raw spinach gives you 2.71 mg of nonheme iron, covering at least 15% of your daily needs. It’s also packed with potassium, magnesium, calcium, folate and vitamin ...
Some good sources of magnesium. Green vegetables such as spinach provide magnesium because of the abundance of chlorophyll molecules, which contain the ion. Nuts (especially Brazil nuts, cashews and almonds), seeds (e.g., pumpkin seeds), dark chocolate, roasted soybeans, bran, and some whole grains are also good sources of magnesium. [32]