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Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to reduce oxidation (e.g., browning of cut fruit).
For the technical challenge, the bakers tackled Prue Leith's complex recipe for Torta Setteveli, a seven-layered cake containing two light chocolate genoise sponges, hazelnut bavarois, crunchy praline base and a chocolate mousse, topped with a chocolate mirror glaze, to be completed in 3 + 1 ⁄ 2 hours.
This crockpot brown sugar cola glazed ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few ...
Let these recipes be your rebound: Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon ...
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Technique Test: Create a mirror glaze cake. Won by Kathy and Casey. Elimination Challenge: Create a dessert inspired by cheesecake and Sweet Georgia Browns. Challenge introduced by chocolatier Rachel McKinley from Purdy's Chocolates. Won by Fadi. Renu, Trinity, and Vanessa were up for elimination. Trinity was eliminated.
Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.