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39 lbs / 18 kg: 76 lbs / 35 kg: 80 lbs / 36 kg: 114 lbs / 52 kg: 162 lbs / 73 kg: 219 lbs / 99 kg: 375 lbs / 170 kg Able to Cook 2 chicken breasts: 12-pound turkey, 4 burgers: 12-pound turkey, 4 burgers: 18-pound turkey, 6 burgers: 20-pound turkey, 12 burgers: 2 20-pound turkeys, 24 burgers: 35-40 burgers, 14-16 whole chickens, 18-20 steaks
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
The video, posted on the Food Network's TikTok page on Dec. 28, features chefs from the network's different shows adding salt to a pot of water.
"Food is one of the best ways to travel the world," says Kate Merker, Chief Food Director for the Good Housekeeping Institute."We have been using flavors from different cuisines to inspire the ...
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement.Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.453 592 37 kilograms, and which is divided into 16 avoirdupois ounces. [1]
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