Search results
Results from the WOW.Com Content Network
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds.
The second of the two original short-eared goats, Toy, was bred to Rascal, yielding 'Wretha', a short-eared doe, who was bred to a purebred Nubian buck to produce 'Cookie', the namesake of one of the original ear-names. [9] Cookie was bred to a purebred French Alpine, producing 'Wafer', the first cou blanc Lamancha. [9]
Caribbean cultures often prefer meat from mature goats, which tends to be more pungent, while some other cultures prefer meat that comes from younger goats that are six to nine months old. Ribs, loins, and tenderloin goat meat are suitable for quick cooking, while other cuts are best for long braising. [16]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Jamnapari meat is said to be low in cholesterol. [8] During the winter they spend more than 90% of their time grazing, although this falls to around 55% in the hot Indian summer. The breed browses on bushes, tree leaves and the top of grasses rather than typical ground grazing. [6] Their mean heart rate was found to be 127 ± 3.46 in one study. [9]
The sexual maturation rate among Alpine goats is at four to five months after birth for buck kids, and five to six months after birth for doe kids. However, doe kids should not be bred until they are at least 75-80 lbs. A doe’s gestation lasts for 145 – 155 days, with 150 being the average.
The variety is also referred to as the British native goat, the old British goat, the old English goat or the British landrace goat, among more specific names (English, Irish, Scottish or Scotch, and Welsh primitive or landrace goat, etc.) [4] [5] It descends from the earliest goats brought to the region in the Neolithic era, [2] [4] around ...