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Adolph's Asti was an Italian restaurant in New York City's Greenwich Village. It was unique in that many of the waiters were professional opera singers who routinely performed for the restaurant guests. Asti first opened in 1924, and was open for over 75 years before closing on New Year's Eve 1999–2000. [1]
The Bottom Line was a music venue at 15 West 4th Street between Mercer Street and Greene Street in the Greenwich Village neighborhood of Manhattan, New York City. During the 1970s and 1980s the club was a major space for small-scale popular music performances. It opened on February 11, 1974.
Following a brief career as a corporate attorney, Arpaia opened her first restaurant, Bellini, in 1998. Her other restaurants include davidburke&donatella, which has received four stars from Forbes [6] and the Five Diamond Award and Anthos, a Michelin Star Greek restaurant which was named Best New Restaurant by New York [7] and Esquire in November 2007, [8] and nominated for a James Beard ...
The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3] Due in part to the limited availability of both white peaches and Prosecco, several ...
It specialises in simple, traditional Italian food. Cipriani S.A. traces its history to family patriarch Giuseppe Cipriani , (1900–1980) [ 1 ] who founded Harry's Bar in Venice in 1931. According to the company history, Harry Pickering, a young Bostonian , had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender.
In 1931, John Perona (born Enrione Giovanni Perona in Chiaverano in the Province of Turin, Italy), [1] an Italian immigrant, with Martín de Alzaga [2] [3] opened El Morocco as a speakeasy at 154 East 54th Street, on the south side of 54th Street in the middle of the block between Lexington Avenue and Third Avenue, where the Citigroup Center now stands.
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.