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  2. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

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    There's a reason shrimp scampi is a classic dinner recipe—it’s buttery, garlicky, and so easy to make. Serve it over angel hair pasta or with a crusty loaf of bread. Get Ree's Shrimp Scampi ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  4. Ginger dressing - Wikipedia

    en.wikipedia.org/wiki/Ginger_dressing

    Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar , minced garlic , minced onion , ginger , vegetable oil , scallions , sesame seeds , soy sauce , peppers , honey or corn syrup ...

  5. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    Recipe: Coley Cooks. bhofack2/istockphoto. 2. New England Corn Pudding ... This moist, sweet, and Christmassy dessert is also pretty easy to make. Recipe: Cozy Country Living. Mariha-kitchen ...

  6. Parkin (cake) - Wikipedia

    en.wikipedia.org/wiki/Parkin_(cake)

    Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky.

  7. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  8. White Peach Tart Recipe - AOL

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    Spread 1/4 cup of the preserves on the dough and arrange the peach wedges in concentric circles on top. Bake for 20 minutes, until the peaches are barely tender and the crust is still a bit pale. Brush the remaining 2 tablespoons of preserves over the peaches and bake for about 30 minutes longer, until the peaches are tender and the crust is ...

  9. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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    This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe. Broccoli, Chickpea ...