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The amount of seeds used for sowing during both seasons is generally 25 kg/ha. The yield is more during Rabi season. The average yield is about 10–11 q/ha with 15–20 q/ha achievable with improved varieties and optimal management methods. [2] [10] [11] Prior to sowing, the seeds are subject to Rhizobium culture. Seeds are planted preferably ...
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in Indian cuisines to make aloo methi (potato fenugreek) curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
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A 12-year-old girl alleged to have fatally stabbed her father in North Las Vegas is set to be evaluated for competence in a Clark County court, according to local reports.
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Kasuri methi (dried fenugreek leaves) and butter are added toward the end, and the dish is cooked until thick and creamy. [6] Dal Makhani is typically garnished with a small amount of cream or yogurt and chopped coriander. It is commonly served with Jeera Rice (cumin-flavored rice) or naan. [6]