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The amount of seeds used for sowing during both seasons is generally 25 kg/ha. The yield is more during Rabi season. The average yield is about 10–11 q/ha with 15–20 q/ha achievable with improved varieties and optimal management methods. [2] [10] [11] Prior to sowing, the seeds are subject to Rhizobium culture. Seeds are planted preferably ...
(Hindi: Methi मेथी) Dry Fenugreek leaves It is rubbed gently in the palms of the hands and sprinkled over the cooked dish towards the end. (Hindi: Kasuri Methi कसूरी मेथी) Fenugreek seed Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala ...
Kasuri methi (dried fenugreek leaves) and butter are added toward the end, and the dish is cooked until thick and creamy. [6] Dal Makhani is typically garnished with a small amount of cream or yogurt and chopped coriander. It is commonly served with Jeera Rice (cumin-flavored rice) or naan. [6]
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
Kasoori Methi Tragacanth Gum گوند کتیرا: Gond Katira Allspice: کباب چینی: Similar to kabab cheeni Piper cubeba: کباب چینی: Kebab Cheeni Saffron: زعفران: Zaafraan پاکستان کا قومی مصالحہ: Saffron pulp زعفران: Zaafraan Guda Dates: کھجور: Khajoor Poppy seed: خشخاش: Khush Khaash Kokum ...
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American Metal Market (AMM) is an online provider of industry news and metal pricing information for the U.S. steel, nonferrous and scrap markets. Products include a daily publication available electronically, live news on the publication's website, a hard-copy magazine and a series of weekly newsletters covering niche markets.
The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.