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Shiwan wares provide a contrast with more conservatively rendered Dehua efforts. Clay for the ware was provided not only from the local area, but also from distant locations that could be mixed to provide a variety of textures and desired ceramic outcomes. The range could extend from a porcelain, rivalling Dehua in purity, to a rough stoneware ...
The earliest examples that came to Europe were of Chinese porcelain, and similar in shape to the ginger-jar. They had Chinese-style lids or stoppers, and were most frequently blue and white. [1] Until about 1800, they were called tea canisters. [2] Chinese caddy set, c. 1780, with Western caddy spoon of 1805.
Porcelain Jar with cobalt blue under a transparent glaze, Jingdezhen porcelain, mid-15th century. The industrialization of Chinese porcelain during the Ming dynasty was not possible without a post-production system that honored scalability as well as scarcity.
[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
In the 1650s and '60s, as Amsterdam flourished as a hub of commerce and politics, Kalf perfected the pronk (display) still life to exhibit its prosperity. Using an arrangement of objects generally extremely similar to the ones in Still Life with a Chinese Porcelain Jar, depicted with a rich, velvety atmosphere and glistening light, Kalf captured his city's wealth for all to admire. [3]
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe.
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