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  2. The Best Hair, Skin and Nail Vitamins of 2024 - AOL

    www.aol.com/entertainment/best-hair-skin-nail...

    This includes green tea extract, a powerful antioxidant that stimulates circulation; pomegranate extract for its many anti-aging benefits; bamboo shoot extract to fight inflammation; and turmeric ...

  3. Dexatrim - Wikipedia

    en.wikipedia.org/wiki/Dexatrim

    There is currently insufficient data to determine the efficacy of green tea extract in aiding weight loss. [9] In addition to the potential side effects from the caffeine content in green tea extract, there is some risk of liver problems associated with green tea extract consumption. [ 9 ]

  4. Polyphenon - Wikipedia

    en.wikipedia.org/wiki/Polyphenon

    Polyphenon is a series of high grade green tea polyphenol extracts manufactured by the Mitsui Norin Co., Ltd. of Japan. [1] [2] The extracts are in part the result of a water based extraction method which begins with green tea leaves, and then involves successive steps which concentrate the catechins thought to be responsible for the health benefits of green tea.

  5. The Surprising Food That Can Help Reduce Bloating, According ...

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    Peppermint: “Peppermint products like oil or even tea decrease symptoms of abdominal cramps and bloating,” says Yoon. Supplements containing peppermint oil may also help, but it’s best to ...

  6. Green Tea Is Even Better For You Than You Think - AOL

    www.aol.com/green-tea-even-better-think...

    When green tea is freshly brewed, it packs more EGCG than ready-to-mix or ground green tea powders, which range widely in their EGCG content, from 2 to 200 mg per serving, Acosta says.

  7. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    It is found in high content in the dried leaves of green tea (7380 mg per 100 g), white tea (4245 mg per 100 g), and in smaller quantities, black tea (936 mg per 100 g). [2] During black tea production, the catechins are mostly converted to theaflavins and thearubigins via polyphenol oxidases .

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