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2. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

3. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]

4. Gluten-sensitive enteropathy–associated conditions - Wikipedia

   en.wikipedia.org/wiki/Gluten-sensitive...

   Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.

5. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

   www.aol.com/experts-explain-exactly-why-pasta...

   That being said, anyone who suffers from Celiac's disease or any other life-threatening food-related allergies and illnesses (intolerances are not the same as allergies) should always refrain from ...

6. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   While the disease is caused by a permanent intolerance to gluten proteins, [10] it is distinct from wheat allergy, which is much more rare. [ 30 ] [ 31 ] The only known effective treatment is a strict lifelong gluten-free diet , which leads to recovery of the intestinal lining ( mucous membrane ), improves symptoms, and reduces the risk of ...

7. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Gluten can trigger adverse, inflammatory, immunological, and autoimmune reactions in some people. The spectrum of gluten related disorders includes celiac disease in 1–2% of the general population, non-celiac gluten sensitivity in 0.5–13% of the general population, as well as dermatitis herpetiformis, gluten ataxia and other neurological ...