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2. Ginger garlic masala - Wikipedia

   en.wikipedia.org/wiki/Ginger_garlic_masala

   Grindstone (also called mortar and pestle) with garlic and ginger. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. [1] [2] Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. [3] It is also used in ...

3. White cut chicken - Wikipedia

   en.wikipedia.org/wiki/White_cut_chicken

   The chicken is served in pieces, with the skin and bone, sometimes garnished with cilantro, leeks or a slice of ginger. It is usually accompanied by a condiment called geung yung ( Chinese : 薑蓉 ; pinyin : jīang róng ; Cantonese Yale : gēung yùng ; lit. 'ginger paste') made by combining finely minced ginger, finely minced garlic, green ...

4. How to Quickly Mince Garlic and Ginger - AOL

   www.aol.com/lifestyle/food-how-quickly-mince...

   Watch the video above to learn how to quickly mince garlic and ginger (and how to use them)! Image Credit: Martha Stewart. Related articles. AOL. The very best gifts for men, from $2 to over $100 ...

5. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   The ingredients for achiote paste: oregano, ground cloves, ground cumin, minced garlic, and ground annatto. Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.

6. How to Quickly Mince Garlic and Ginger - AOL

   www.aol.com/news/food-how-quickly-mince-garlic...

   Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything ...

7. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

8. Ginger - Wikipedia

   en.wikipedia.org/wiki/Ginger

   Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves.

9. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/exactly-jarred-garlic-ever-ok...

   A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken. When To Use Jarred Garlic.