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Bear meat, with its greasy, coarse texture and sweet flavor, has tended to receive mixed reviews. [citation needed] Bear meat should be thoroughly cooked as it can carry a parasitic infection known as Trichinella and is potentially lethal to humans. [7] It is the single biggest vector of trichinosis in North America. [12]
The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.
[citation needed] There is some risk of trichinellosis if bear meat contaminated with Trichinella nativa is under-cooked. [24] In 2008, protesters blocking a new highway in British Columbia set up a kitchen in their camp where they cooked raccoon stew, venison steaks, and bunny burgers using roadkill collected from the TransCanada Highway . [ 25 ]
The NC Wildlife Resources Commission proposal to expand bear hunting season by nine days will level the rate of bear population growth.
The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...
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In the north, the Dutch and English also introduced several varieties of sheep. The casual English practice of animal husbandry allowed sheep to roam free, consuming a variety of forage. Forage-based diets produce meat with a characteristically strong, gamey flavor and a tough consistency, which requires aging and slow cooking to tenderize. [22]
Six people became infected with a parasite known as “brain worms” after eating undercooked black bear meat, or food cross-contaminated with the meat, at a family reunion in 2022 – the Center ...
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