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  2. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...

  3. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    When cooked, gammon is ham. Cooked ham joints are a popular dish around Christmas time, particularly in the Anglosphere and Northern Europe. Gammon can also served as gammon steaks, which are fried or grilled, and served in a similar manner to bacon .

  4. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.

  5. Where to get Thanksgiving meals around Salem 2024 - AOL

    www.aol.com/where-thanksgiving-meals-around...

    The Salem-based grocery store offers groceries, but they also offer completely cooked Thanksgiving and holiday meals able to feed between four to six people. There are two options, a turkey or ham ...

  6. York ham - Wikipedia

    en.wikipedia.org/wiki/Jambons_de_York

    Today when people buy boiled ham they are usually buying what the trade knows as cooked gammon, which is a gammon of Wiltshire cut bacon needing only three weeks to produce and mature for cooking. [62] For making York hams a similar slow dry curing and maturing process is used by the current (2022) Royal Warrant holders.

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The joint between the feet and the leg, known as ham hock or pork knuckles, is cooked in many European countries, including Austria (stelze), Czech Republic (koleno), Germany (eisbein and schweinshaxe), Hungary (csülök), Poland (golonka), Spain (codillo), Sweden (Fläsklägg) and Switzerland (wädli).

  8. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Elenski but is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. [3] [4] The meat has a specific taste and can be preserved for several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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