Search results
Results from the WOW.Com Content Network
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2) restaurant had seating for 5,000 diners. [1]
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
The Mae Klong Railway was built in two separate stages. The Tachin Railway Ltd, founded in 1901 with a concession from the crown of Thailand to construct a line to Samut Sakhon from Bangkok, [6] built the 33 kilometer Mahachai Line; it opened in 1904 with eight stations. A year later, The Maeklong Railway Company opened the 34 kilometer Ban ...
Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut. Pla nueng manao: ปลานึ่งมะนาว Steamed fish with lime juice Central Steamed fish which is drenched in a spicy garlic, chili sauce, chicken stock and lime juice dressing.
A fishing community is located there and the sea coast is known for its seafood restaurants. [4] Besides, Bang Khun Thian's mangrove forests are also the habitat for the last group of smooth-coated otters (Lutrogale perspicillata, Thai นากใหญ่ขนเรียบ) in Bangkok. [5] Bang Khun Thian, facing northeast towards central ...
Saran was born on 14 November 1991 in Bangkok, later, his parents moved to Tha Mai district, Chanthaburi province. He is the eldest son of two siblings. He is the eldest son of two siblings. He has one younger sister, named Jiratta Sirilak (จิรัฏฐา ศิริลักษณ์).
According to the book Mae Khrua Hua Pa (first published in 1908) by Lady Plian Bhaskarawongse, she found that Thai cuisine had a strong gastronomical cultural line from Sukhothai (1238–1448) through Ayuttthaya (1351–1767) and Thonburi period (1767–1782) vis-à-vis Siamese governmental officers' daily routines (such as royal cooking) and ...
Wat Mangkon Kamalawat (Thai: วัดมังกรกมลาวาส, pronounced [wát māŋkɔ̄ːn kāmālāːwâːt]), also known by its former name as Wat Leng Noei Yi (Thai: วัดเล่งเน่ยยี่, pronounced [wát lêŋ nɤ̂j jîː]; simplified Chinese: 龙莲寺; traditional Chinese: 龍蓮寺; pinyin: Lónglián Sì), is the largest and most important Chinese ...