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  2. Low-protein diet - Wikipedia

    en.wikipedia.org/wiki/Low-protein_diet

    A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage, presumably through changes in calcium homeostasis. [1]

  3. A diet high in fruits and vegetables may reduce your heart ...

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    Medication intervention is still an important part of managing blood pressure, kidney disease and heart disease, Wesson said. This study shows that health systems should double down on making ...

  4. Diet rich in fruits and vegetables may reduce heart and ...

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    The progression of chronic kidney disease further increases the risk of cardiovascular disease, with cardiovascular disease being the leading cause of death in patients with kidney disease. This ...

  5. 5 Supplements You Shouldn’t Be Taking If You Have ... - AOL

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    “Chaparral can lead to severe liver and kidney damage,” warns Mitri, adding that the herb is banned in several countries, including Canada, due to these risks. 3. Cat’s Claw

  6. High-protein diet - Wikipedia

    en.wikipedia.org/wiki/High-protein_diet

    A high-protein diet is a diet in which 20% or more of the total daily calories come from protein. [1] Many high protein diets are high in saturated fat and restrict intake of carbohydrates. [1] Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. [2]

  7. The 5 Best Snacks If You’re Taking Weight-Loss Medications ...

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    A 2024 review published in Obesity Pillars noted some nutritional concerns for those taking GLP-1 medications due to the reduced calorie and protein intake, which can make it difficult to maintain ...

  8. Protein toxicity - Wikipedia

    en.wikipedia.org/wiki/Protein_toxicity

    Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.

  9. Eating more plant protein may lower the risk of heart disease ...

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    One could strive to eat more protein-rich vegetables and grains such as quinoa, spinach, tomatoes, and mushrooms.” — Cheng-Han Chen, MD View the original article on Medical News Today

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