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Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Not everything needs to be made 100 percent from scratch — this genius recipe starts with a boxed spice cake mix for speed and ease. Better yet, you can use yellow cake mix and then add cinnamon ...
Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...
Each gorgeous gourd is a delightful combination of real pumpkin puree, pumpkin pie spice, and tangy cream cheese, rolled in orange sanding sugar for a festive sparkle. Get the Mini Pumpkin ...
Get the Apple Spice Cake recipe. ... cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy flavors of cheesecake, creating the most decadent cookie you'll have all ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies complement the creamy, tangy ...
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