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3. Snow's New England Clam Chowder. Available on Instacart. Shop Now. Like Bar Harbor, these clams and potatoes are of significantly higher quality than most of the major brands.
One 18.8-ounce can of the chowder costs $1.89 and comes with all the usual ingredients like clam stock, meat, potatoes, celery, and onions. The look: The coloring is white and opaque.
bar harbor clam chowder Nutrition (per 1/2 cup, condensed) : 80 calories, 2.5 g fat (1.5 g saturated fat), 400 mg sodium, 11 g carbs (0 g fiber, 0 g sugar), 3 g protein
Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream Cream of apple soup: Cream Granny Smith apples, stock, cream, spices Cream of asparagus: Cream Onions, asparagus, chicken broth, heavy cream Cream of broccoli ...
Clam chowder is found in two major types, New England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base. Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream.
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
Most clam chowder soups are made of the following ingredients: Bacon or salt pork. Butter. Celery. Clams like cherrystone, chowder, and littleneck. Clam broth. Heavy cream (or cream or whole milk)
Fresh or canned clams can be used to prepare the dish. [2] Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess. In Japan, hot miso soup with clams is a traditional cure for the hangover. [3]
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