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  2. 15 Mini Desserts Perfect for Holiday Parties & Cocktails

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    Raspberry Tassies Recipe. These little raspberry tassies are like mini pies, with a flaky, tender crust filled with sweet raspberry filling. You’ll love the fruity flavor in every butter crust bite.

  3. Oregon Berry Hand Pies Recipe - AOL

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  4. 26 Raspberry Desserts That Are Perfectly Tart-Sweet ... - AOL

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  5. Raspberry pie - Wikipedia

    en.wikipedia.org/wiki/Raspberry_pie

    Raspberry pie is a type of pie with a raspberry filling. The primary ingredients include raspberries, sugar, lemon juice, salt, and butter. A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the specific region of origin of raspberry pie is unknown.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal flippers. Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica: The Balkans: Savory

  7. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Raspberry-peach pie made with fresh fruits. Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or ...

  8. 26 Raspberry Desserts That Are Perfectly Tart-Sweet ... - AOL

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  9. Barbecued Pork Hand Pies Recipe - AOL

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    To unpan, loosen the sides of each hand pie with a table knife, then insert the tines of a fork between the pan and each pie to lift it out. Serve with the barbecue dipping sauce and molasses apples. Store the leftover hand pies in an airtight container in the refrigerator for up to 5 days. Reheat, wrapped in tin foil, for 15 minutes at 350 ...