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The Federal Agricultural Marketing Authority (FAMA) is a statutory body under the Ministry of Agriculture and Food Industries.FAMA's responsibility is to improve the marketing of agro food products such as vegetables, fruits and agro-based industry products.
The Standards Act provides the Standards Council with independent authority for the declaration of standards and the issuance of certification mark licenses. In 1974, the National Action Council decided that SIM to be merged with the National Institute for Scientific and Industrial Research (NISIR) to form the Standards and Industrial Research ...
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
A training institute under the Ministry of Human Resources, CIAST is conducting various courses for students from other Malaysian vocational training institutes, for local industries and those from abroad. The courses offered include instructor training at all levels for the public and private sector from Malaysia and beyond.
Institut Latihan Perindustrian Kuala Lumpur or its English name Industrial Training Institute of Kuala Lumpur, also known as ILPKL is a public vocational college situated in a 13.7 acre land in Kuchai Lama, suburb of Kuala Lumpur, Malaysia.
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
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Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...