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  2. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    English speakers may have confused the Japanese word kombucha (which refers to fermented tea) with kōcha kinoko (紅茶キノコ, 'black tea mushroom'), popularized around 1975. [24] [25] Webster's Dictionary suggests kombucha in English arose from confusion with words like kombucha, kobucha 'tea made from kelp', kobu, konbu 'kelp', and cha ...

  3. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  4. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Fermented water kefir with grains on the bottom and a floating piece of grapefruit peel Tibicos grains average 5 mm (1 ⁄ 4 in) in dimension.. Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.

  5. What Is Kombucha? - AOL

    www.aol.com/kombucha-144518370.html

    The post What Is Kombucha? appeared first on Taste of Home. It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink!

  6. Jun (drink) - Wikipedia

    en.wikipedia.org/wiki/Jun_(drink)

    Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.

  7. Glossary of mycology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_mycology

    Amanita muscaria (fly agaric), an iconic mushroom Large agaric s, or other fleshy fungi such as bolete s. Commonly divided into mushrooms (human-edible) and toadstools (inedible). [251] myc-mycet-, myceto-, myco-Combining prefixes that mean "fungus". From Gr. mykēs and mykētos , fungus. [252] mycelial cord A discrete aggregation of hyphae.

  8. Kelp tea - Wikipedia

    en.wikipedia.org/wiki/Kelp_tea

    Kelp tea is thought to have been drunk from quite a long time ago [2] because "the Japanese have incorporated kelp and seaweed into their diets for 1,500 years". [2] [9]It is said that, in 951, Kūya made a statue of the Ekādaśamukha to cure an epidemic that was spreading in the capital and went around the city giving oo-buku-cha to the sick.

  9. Mushroom tea - Wikipedia

    en.wikipedia.org/wiki/Mushroom_tea

    Mushroom tea is an infusion of mushrooms in water, made by using edible/medicinal mushrooms (such as lingzhi mushroom) or psychedelic mushrooms (such as Psilocybe cubensis). The active ingredient in psychedelic mushrooms is psilocybin , while the active ingredients in medicinal mushrooms are thought to be beta-glucans .

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