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2. These are the 20 best Cyber Monday deals under $100 at Walmart

   www.aol.com/lifestyle/these-are-the-best-cyber...

   As you're shopping for the best Walmart Cyber Monday deals, here are some of the best we've found under $100, including a 22-piece cookware set from T-Fal that's less than $50 and $13 Wrangler ...

3. Drew Barrymore's 'fabulous' electric kettle is on sale at ...

   www.aol.com/lifestyle/drew-barrymores-iconic-one...

   Gotham Steel Hammered Collection 10-piece Pots and Pans Set, $99 (was $140), walmart.com Moosoo Stainless Steel 6qt Pressure Cooker, $49 (was $99), walmart.com Fashion deals:

4. Drew Barrymore just added a new color to her Beautiful ...

   www.aol.com/lifestyle/drew-barrymore-just-added...

   Give your kitchen a seasonal refresh with an air fryer, toaster, electric kettle or more in this cool porcini taupe shade. Drew Barrymore just added a new color to her Beautiful cookware line at ...

5. List of Walmart brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Walmart_brands

   Sam's Choice, originally introduced as Sam's American Choice in 1991, is a retail brand in food and selected hard goods. Named after Sam Walton, founder of Walmart, Sam's Choice forms the premium tier of Walmart's two-tiered core corporate grocery branding strategy that also includes the larger Great Value brand of discount-priced staple items.

6. Kettle - Wikipedia

   en.wikipedia.org/wiki/Kettle

   A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .

7. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation.Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1]