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  2. UFC (food brand) - Wikipedia

    en.wikipedia.org/wiki/UFC_(food_brand)

    In 1969, Universal Foods Corporation launched UFC Tamis Anghang Banana Catsup, made from a unique recipe which combines the sweetness preferred by the Filipino palate with a spicy aftertaste, hence, tamis-anghang (Tagalog for sweet-spicy). In 1974, Universal Foods Corporation was acquired by Bancom Development Corporation.

  3. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

  4. Ginataang manok - Wikipedia

    en.wikipedia.org/wiki/Ginataang_manok

    Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

  5. Shrimp and Sweet Corn Curry Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

    To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large pot over medium-high heat. Cook, stirring occasionally, until the cumin browns and becomes fragrant and the ...

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-curry-soup

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    "Upping your vegetable intake is a great place to start when trying to lose weight or get healthier in general," says Jessica Ball, M.S., RD, a registered dietitian and EatingWell's nutrition ...

  8. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  9. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

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