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  2. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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    The consistency is almost like gelatin but will thin when you add turkey drippings. 4 turkey wings (about 3 to 4 pounds) 2 medium sweet onions, peeled, cut up ... Cook's note: Freeze the gravy for ...

  3. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/lifestyle/guide-freezing-extra...

    All meat is good in the freezer indefinitely, but only if it is stored at 0°F consistently.This rule applies to meat stored at exactly 0°F without fluctuation, and it must be uniformly frozen at ...

  4. Can you freeze deli meat? Here’s how to safely extend the ...

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    Yes, you can freeze deli meat, says Kimberly Kramer, ... “Turkey lunchmeat is going to have a higher percentage of water, so the texture might change a little bit,” she says.

  5. Follow These 5 Steps To Safely Thaw Your Turkey

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  6. Dripping - Wikipedia

    en.wikipedia.org/wiki/Dripping

    Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...

  7. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  8. Thawing, rinsing, brining: Your turkey questions answered - AOL

    www.aol.com/news/thawing-rinsing-brining-turkey...

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  9. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

    www.aol.com/forgot-thaw-turkey-cook-one...

    You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.