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2. What Happens to Your Body When You Eat Pineapple Every Day - AOL

   www.aol.com/happens-body-eat-pineapple-every...

   "Eating pineapple daily can be beneficial because it has a high content of vitamins, enzymes and antioxidants," Dr. Chris Mohr, PhD, RD, tells us. "However, make sure that you eat it as part of a ...

3. Eating This Fruit Before Bed Is Proven To Help You Sleep Better

   www.aol.com/lifestyle/eating-fruit-bed-proven...

   According to TikToker Emma Leigh, eating pineapple before bed can help you fall asleep faster and deeper by increasing the melatonin in your body to 240 percent. "How I trick myself into getting ...

4. Telltale Signs You Need to See a Doctor for Your Cough - AOL

   www.aol.com/telltale-signs-see-doctor-cough...

   Home remedies for a cough. There are a few different things you can do to try to treat a cough at home, according to doctors. Use cough drops or lozenges. Try a warm drink like hot water and lemon ...

5. Actinidain - Wikipedia

   en.wikipedia.org/wiki/Actinidain

   Actinidain (EC 3.4.22.14, actinidin, Actinidia anionic protease, proteinase A2 of Actinidia chinensis) is a type of cysteine protease enzyme found in fruits including kiwifruit (genus Actinidia), pineapple, mango, banana, figs, and papaya. This enzyme is part of the peptidase C1 family of papain-like proteases. [1] [2] [3] [4]

6. Pineapple - Wikipedia

   en.wikipedia.org/wiki/Pineapple

   The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4]The pineapple is indigenous to South America, where it has been cultivated for many centuries.

7. Matricaria discoidea - Wikipedia

   en.wikipedia.org/wiki/Matricaria_discoidea

   Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4]

8. Never Do This When Cooking With Pineapple - AOL

   www.aol.com/never-cooking-pineapple-204100904.html

   If you're ever using pineapple and gelatin in a recipe, use canned pineapple instead of fresh; the heat treatment that occurs during canning kills the enzymes ahead of time.

9. Bromelain - Wikipedia

   en.wikipedia.org/wiki/Bromelain

   Bromelain is present in all parts of the pineapple plant (Ananas sp.), [4] but the stem is the most common commercial source, [4] [5] presumably because usable quantities are readily extractable after the fruit has been harvested.