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Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [ 1 ] [ 2 ] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni , and hot or sweet peppers in a spicy cream and tomato sauce.
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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
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Utica greens is an Italian American dish made of escarole sauteed with garlic and olive oil. Most recipes include hot cherry peppers , pecorino cheese, bread crumbs , prosciutto or another cured meat, and sometimes chicken broth . [ 1 ]
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Durkee's was established by Eugene R. Durkee, the founder of E. R. Durkee & Co. Spice dealers in Buffalo, New York, in 1857.By 1917, the company had built a four-story industrial structure in Elmhurst, Queens.