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2. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

5. This Is Why Sheet Cakes Are Making A Comeback - AOL

   www.aol.com/why-sheet-cakes-making-comeback...

   Gohar’s cake required 12 entire sheet cakes to stretch to its full length, with intensive preparation needed to scale, transport, and decorate it for the event.

6. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   The first two methods are most commonly used at home or in a small bakery using planetary mixers in various sizes. [7] Large planetary mixers may have a vacuum in order to pressurize the ingredients. This allows for control of the emulsion and temperature. [9] The first method is the foam process or angel food cake method.

7. Butter cake - Wikipedia

   en.wikipedia.org/wiki/Butter_cake

   Butter cakes are typically rich and moist when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese frosting and pastry cream. [citation needed] A butter cake made with cashew nuts