Search results
Results from the WOW.Com Content Network
Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5] [6]: 515 is an evergreen tree native to southern Mexico and Central America.
[11] [12] [13] A mamey sapote is ripe when the flesh is vibrant salmon in color when a fleck of the skin is removed. [14] The flesh should give slightly, as with an overripe avocado. The leaves are pointed at both ends, 4 to 12 inches in length, and grow in clusters at the ends of branches. [15]
Sapote (/ s ə ˈ p oʊ t iː,-eɪ,-ə /; [1] [2] [3] from Nahuatl: tzapotl [4]) is a term for a soft, edible fruit. [1] The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk , hence its colloquial name "eggfruit".
Black sapote fruit are tomato-like and measure 5–10 cm (2.0–3.9 in) in diameter, with an inedible skin that turns from olive to a deep yellow-green when ripe and a pulp which is white and inedible when unripe but assumes a flavor, color and texture often likened to chocolate pudding when ripe.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The fruit are elongated and cylindrical in shape. They measure up to 3.3 cm (1.3 in) long and 1.6 cm (0.63 in) diameter, and are initially green, becoming orange or red when ripe, and they contain up to 9 disc-like seeds up to 9 mm diameter. [5] They are edible and sweet and have been compared to a sapodilla with a floral flavour. [7]
Pouteria is related to Manilkara, another genus that produces hard and heavy woods (e.g. balatá, M. bidentata) used commonly for tropical construction, as well as edible fruit (such as sapodilla, M. zapota).