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Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven ...
Plus, how convection vs. conventional oven cooking differ.
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
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Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven , but can also be done in hot ashes , or on hot stones . The most common baked item is bread , but many other types of foods can be baked. [ 1 ]
Simulation of thermal convection in the Earth's mantle. Hot areas are shown in red, cold areas are shown in blue. A hot, less-dense material at the bottom moves upwards, and likewise, cold material from the top moves downwards. Convection (or convective heat transfer) is the transfer of heat from