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2. Alkaline diet - Wikipedia

   en.wikipedia.org/wiki/Alkaline_diet

   Alkaline diet (also known as the alkaline ash diet, alkaline acid diet, acid ash diet, and acid alkaline diet) describes a group of loosely related diets based on the misconception that different types of food can have an effect on the pH balance of the body.

3. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   This diet is dangerous and can lead to sudden death when not done in a medically supervised setting. [36] [37] Several diets listed here are weight-loss diets which would also fit into other sections of this list. Where this is the case, it will be noted in that diet's entry.

4. Acid ash hypothesis - Wikipedia

   en.wikipedia.org/wiki/Acid_Ash_Hypothesis

   The acid-ash hypothesis is a medical hypothesis which suggests that excessively acidic diets may result in a number of identifiable health effects, including an increased risk of osteoporosis. [1] It has received some attention in the lay community, and has been used to support the diet known as the Alkaline diet. [1]

5. List of acids by Hammett acidity - Wikipedia

   en.wikipedia.org/wiki/List_of_acids_by_hammett...

   List of acids by Hammett acidity Name Hammett acidity Ref Trifluoroacetic acid-2.7 [1] Phosphoric acid-4.66 [2] Nitric acid-6.3 [3] Methanesulfonic acid-7.86 [2]

6. pH - Wikipedia

   en.wikipedia.org/wiki/PH

   When an acid is dissolved in water, the pH will be less than 7, while a base, or alkali, will have a pH greater than 7. A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of ...

7. Hay diet - Wikipedia

   en.wikipedia.org/wiki/Hay_diet

   The Hay Diet is a nutrition method developed by the New York physician William Howard Hay in the 1920s. It claims to work by separating food into three groups: alkaline, acidic, and neutral. (Hay's use of these terms does not completely conform to the scientific use, i.e., the pH of the foods.) Acidic foods are not combined with the alkaline ones.

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9. Potential renal acid load - Wikipedia

   en.wikipedia.org/wiki/Potential_Renal_Acid_Load

   Potential renal acid load (PRAL) is a measure of the acid that the body produces after ingesting a food. This is different from pH, which is the acidity of a food before being consumed. This is different from pH, which is the acidity of a food before being consumed.