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Curtis Duffy is an American chef and restaurateur known for the Chicago-based restaurants Ever and Grace. Among his various accolades are Michelin stars and a James Beard Award . Early life and education
In the 2015 documentary For Grace, Curtis Duffy and his life journey to the creation of Grace are featured; [9] originally from Ohio, as a teenager Duffy overcame his father's murder of his mother and subsequent suicide. [10] As of late 2016, Grace edged out Alinea as Chicago's most expensive restaurant and one of the most costly in the United ...
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Owned by chef Andrea Terry (Coleman) on the show, in reality, Ever is a real eatery owned by Michelin-starred chef Curtis Duffy and Michael Muser. Adam Shapiro shapiro (Hulu)
In the show, Ever is a three-star restaurant, but in real life it’s a two-star, run by chef Curtis Duffy. Dinner there costs $325 per person for 8-to-10 courses. Dinner there costs $325 per ...
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Restaurant information; Head chef: Curtis Duffy [1] Rating: Michelin Guide: Street address: 108 East Superior Street: City: ... Avenues was a restaurant in Chicago, ...
Boulud owns 15 restaurants through his management group, The Dinex Group. ... Ever originally opened, from Chef Curtis Duffy, in 2020 and Trahan has been there since opening, first as a pastry chef.