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It has a large number of uses in Chinese medicine, including the application for liver issues. [2] There is evidence that Chinese herbal medicines, including those derived from B. chinense, is potentially beneficial in treating fatty liver disease through a variety of different observed pathways. The safety of this particular herb is well ...
The Liver rules one's direction, vision, sense of self-purpose and opens into the eyes. Lastly, the Liver absorbs what is not digested and regulates blood sugar. Imbalance in the Liver can lead to great problems. Moodiness, anger, pain, poor self-esteem, lack of direction, addiction, and indecision are all associated with the Liver organ.
Modern Chinese medicinal zǐhéchē 紫河车 "dried human placenta" Li Shizhen's (1597) Bencao gangmu, the classic materia medica of traditional Chinese medicine , included 35 human drugs, including organs, bodily fluids, and excreta. Crude drugs derived from the human body were commonplace in the early history of medicine.
The Liver Detox contains a dizzying amount of herbs and minerals, meticulously researched to work both alone and in-tandem to support liver detox, overall liver health and immunity.
Dysfunction of the Liver typically presents as irritability, anger, anxiety, depression, agitation, poor self esteem, headaches, dysmenorrhea, belches, a sour taste in the mouth, distension, pain under the costal arches, pain in the upper abdomen, tremors/numbness/stiffness of the limbs, blurry vision, or jaundice. [5]
Di Long or Dilong extract (Chinese: 地龍散; pinyin: dìlóngsàn; Wade–Giles: ti-lung san; lit. 'earth-dragon/-worm powder') is a medicinal preparation based on abdominal extracts from the earthworm species Lumbricus rubellus used in traditional Chinese medicine (TCM) for a wide variety of disorders, from convulsions and fevers to rheumatoid arthritis and blood stasis syndromes.
[26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus (for abscesses and boils etc.) and for expelling wind-dampness (for pain due to rehumatism/arthritis).
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
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