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  2. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

    www.aol.com/dont-trust-pop-thermometer-turkey...

    Get The Recipe. Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of ...

  3. This oven thermometer is one of Ina Garten's secret ... - AOL

    www.aol.com/lifestyle/this-oven-thermometer-is...

    "I compared the thermometer with two others for the first time to compare for accuracy. This one is as accurate as any other I have used. Notably, 80% of all ovens I test are more than 20 degrees ...

  4. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/lifestyle/best-place-put-thermometer...

    Digital instant-read thermometers: These thermometers provide quick, precise readings, making them ideal for checking turkey temperatures during cooking. Simply insert the probe into the thickest ...

  5. Category:Cooking thermometers - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_thermometers

    Pages in category "Cooking thermometers" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. C. Candy thermometer; M.

  6. Infrared thermometer - Wikipedia

    en.wikipedia.org/wiki/Infrared_thermometer

    A non-adjustable thermometer may be used to measure the temperature of a reflective surface by applying a non-reflective paint or tape, with some loss of accuracy. [ citation needed ] A sensor with an adjustable emissivity setting can also be used to calibrate the sensor for a given surface or to measure the emissivity of a surface.

  7. Cooking thermometer - Wikipedia

    en.wikipedia.org/?title=Cooking_thermometer&...

    This page was last edited on 28 April 2015, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [ 13 ] without the need for a water-density adjustment.

  9. Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

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